Sunday, September 11, 2011

Native cuisine ...?

Seen recently in Galway

Food for thought for our Australian brethern sistern.


Thanks to Barry Crowley and Vivion Mulcahy for passing it on. The title of the post is Barry's.

I decided to chase it up and this photo appears to have come from Ronan Ryan originally.
Thanks Ronan.


And the experience is not unique, in fact it seems to be quite common and worldwide, and Pennsylvania University are keeping an eye on it. Thanks to Stan Carey for that link.


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2 comments:

  1. Skibbereen Eagle13 September 2011 at 00:11

    It's one way of dealing with the Native populations tendency to over breed - a modest proposal?

    ReplyDelete
  2. Anonymous16 September 2011 at 22:14

    Adventurous - but hard to swallow?

    ReplyDelete

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